Toasting : Mastery of fire

Throughout the evolution of research on the alliance oak/wine, we discovered the importance of the manufacturing process and its role on the aromatic quality of our barrels.

The toasting
Damy Cooperage- Meursault- burgundy - France
 The toasting curve definitely the staves and develop different aromatic profiles. The aromatic potential and the types of toasting are specific to each origin of oak.

The constituents of oak are subjected to transformations under the combined action of fire and water showing olfactory components.

It should be noted that the selection of oak origin and a toasting should be discussed with a specific tasting to offer to the customers the best alliance oak/wine.
 

Thanks to its know-how, DAMY Cooperage controls the time and intensity of the toasting by giving your wine consistency for each vintage.